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Industrial tin bread production line 2800 pieces per hour
Description of the line: Production line to produce tin bread
Manufacturer: Tromp, Benier, Kaak, Safeline, Capway, Diosna
Building year: Sevaral
Still in production: Yes
Availability: By appointment
Material: Stainless steel, steel
Intermediate proofing time: 45 minutes
Proofing time: 70 minutes
Baking time: 34 minutes
Cooling time: 120 minutes
Additional information
Electrical diagram available: Yes
Instruction manuals available: Yes
Service reports available: Yes
Description of the line and parts
Dough preparation
-2 x Diosna mixers, W240A, 1x1972, 1x1973, incl.4 movable bowls
-Bowl lift, Diosna, lift height 4m
-Benier 3 pocket divider, 2002, Stainless steel dough hopper/chunker
-Benier checkweigher, 2009, ejector
-Benier conical rounder, All Round, 2008, 3m rounding length
-Benier intermediate proofer, middle infeet at 2 positions, 193 swings, 12 cups per
swing, 2 diverter units, L=5,7m W=4,55m H=5m (incl. canal), fluorescent lighting, 2
doors at the front (left en right), climate control (2002), cross discharge transport at
front
-90 degrees transport over the moulder, L=6m W=35cm
-Benier moulder input, Clever
-Benier moulderpanner, MI500
Proofing and baking
-Kaak panstrap conveyer, Partly covered, with Tromp tiger paste applicator, 2005
-Infeed conveyor to final proofer
-Final proofing cabinet, L=20m W=6m, 8 levels, 33cm space between levels
-Decoration loop, with 2 Hagelen decoration units (1 with vibrating unit), 1 Capway
cutting unit with 5 blades
-Discharge with decoration unit, partly covered with stainless steel cover
-Oven infeed
-Capway loader, PD3000-350
-Winkler oven 3x21 m, 1987, in 2008 Den Boer oven front extension with 3 m incl. vapor
hood, total baking surface 72 m hood, Kiefer burner, 4x control window, stainless steel
vapor hood, bread spray unit, Siemens control panel (2008)
-Capway unloader
-Kaak transport conveyer, 2003
-Kaak needle depanner, transfer system, 2003
-Safeline metaldetector + ejector, 2003
Bread cooling and pan strap handling
-Kaak cooling conveyer (2x3 feeding lanes to spiral cooler), 2001, ambient cooling, plastic belt,
L=14m W=40cm
-Kaak spiral cooler, ambient cooling, 13 levels, distance between levels 19cm, belt width 1,15m, 3 rows, tension unit, belt cleaner
-Kaak panstrap return unit from depanner, covered cooling with 8 fans, to panstrap storage
-2x Kaak pan strap turning unit, 2003
-Kaak 90° take over, 2003
-Zela tray greasing unit
-Kaak pan strap storage, Robocap, storage capacity of 560 pieces per hour