Hacos line - Model SAMM 3 - Year 1997 - 500 kg pro shift

Consisting off:

Moulder replay/Automatically infeed of the moulds

Preheating, Ionisation bar

Depositor, Hacos SAMFILL, 1998

Blow plate, Cleaning roll, Vibrating table

Depositor 2 colours: white and dark/pure chocolate

Vibrating table, Double turning station whit chocolate retour system

   (1x for the white chocolate and 1 for the dark/pure chocolate)

2 Sets under scraping device

Turning station to bring the moulds in their first position

90° Transport

Crème depositor, Hacos SAMFILL, 1997

Vibrating table, Positioning bar

Cooling conveyor for crème (covered)

90° Discharge transport

Covered device with side scrapers

90° Transport

Filling machine

Vibrating table, Scraping units

Crispy filling kettle (tempered chocolate/praline/and ingredients)

Vibrating table

Bookform unit met pneumatic pen closing system

Transport

End cooling conveyor (covered) (also double moulds)

Discharge transport

Torsion device

Moulding knocker, Moulding device, Moulding transport, Moulder turner

Double torsion for the standard moulds

Vacuum depanner

Discharge transport with metal detector en discharge

2x Hacos tempering unit HTR 750

Complete stainless steel double jacket water heated ring-piping system ca 100 meter