Hacos chocolate molding line

 

Chocolate molding production line

Automatic chocolate molding line to produce chocolate products

Manufacturer: Hacos

Year of build: -

Capacity: 18 forms per minute/500kg per hour (depending on product weight)

Still in production: Yes

Availability: Immediately

 

Additional information

 

Electrical diagram: Yes

Forms measurements: 275 x 205 x 35mm

Line consisting off:

-Manual layup moulds

-Pre heating cabinet for 120 moulds

-1e Depositor (white chocolate) with tempering machine

-2e Depositor (brown/pure chocolate) with tempering machine

-Decoration blow unit

-Vibrating table

-Cross conveyor through 2 molding lines; 1 for white chocolate, 1 for brown/pure -chocolate

-Depositor + retour

-Vibrating table, Turning station, Extra shake station, 1e Lick roller and Scraping unit

-Pre cooler (covered)

-2e Lick roller and Scraping unit, Turning station

-Discharge transport were the 2 molding Lines coming together and cross transport.

-Infeed through elevator cooler, Elevator cooler

-Discharge conveyor with possibility for 3e depositor ( not available)

-Vibrating table

-Praline/crème depositor

-Vibrating table

-Cooling for praline/crème moulds

-Discharge, Cross transport, Pre heating

-Depositor brown/pure chocolate, depositor white chocolate

-Double scraping unit

-Extra pre heater for bookform moulds

-Toeclip system + penning station

-Cooling

-Discharge

-Double wringer to open bookform moulds + knocker

-Molding divider, single wringer

-Vacuum product suction + take across station

-Carton tray station

-Turning unit

-Knocker

-Discharge belt + metal detector + manual packaging

-Discharge moulds through storage

-4x Hacos tempering boiler capacity 1000kg/h

-Complete stainless steel piping system.