Dubet, expert in used bakery equipment





Tin bread line 2800 pieces per hour Nr. 142
equipment range
Tin bread line 2800 pieces per hour Nr. 142
Description

Description of the line

Manufacturer: Benier, Kaak, Capway, Loma, Holtkamp, Diosna

Building year: several

Still in production: yes

Availability: by appointment

Material: stainless steel, steel

Intermediate proofing time: 50 minutes

Proofing time: 70 minutes

Baking time: 30 minutes

Cooling time: 120 minutes total (75/45 minutes)

 

Dough preparation

Stainless steel weighing head, capacity 150 kg

Diosna carousel system, 2 x Diosna mixers W240A; incl. 4 stainless steel bowls

Bowl lifter with double chain; lift height 4,4 m; bowl scraper

Benier 4 pocket divider;

Stainless steel dough hopper/chunker; pneumatically slide; steps

Linear rounder with flour duster

Benier check weigher,

Holtkamp conical rounder, air blower; oil grease, heating

Transport to intermediate proofer

Holtkamp intermediate proofer, ca 200 swings, 12 cups per swing; 3 diverter units;

3 steps; 1 door; 2 windows; climate control; fluorescent lighting; cross discharge transport at front

WP Haton panner moulder

Panstrap conveyor to proofer

 

Proofing and baking

Capway final proofer; partly 5 floors, partly 9 floors; inside/outside; distance between

the floors 34 cm; product height 18 cm; climate control; decoration loop with tiger paste

unit; Capway scoring unit; 2 Zeelandia storage tanks, isolated panel cabinet;

Discharge transport to oven

Oven loader; loading by pusher

Oven baking surface 3x24 meter=72m²; gas heated; indirect heating; wiremes belt;

Elco burner; waterspray unit; stainless steel vapor hood; stainless steel covers

Unloader with transport to depanner

Capway suction depanner height automatically adjustable

Product transport; Loma metal detector

 

Cooling

Kaak cooling conveyor; 1-lane feeding conveyor; 3-lane cooling conveyor; ca 500 meter;

change over to 2e cooling conveyor consisting off 2-lane spiral cooler 3 floors;

ca 200 meter; discharge cooling conveyor to packaging

 

Panstrap transport

Covered transport conveyor with 5 fans; stopper unit; dividing conveyor to storage

or to the system; 5 Storage lanes each 19 meter long; in and discharge system with

elevators; transport to the system incl. Zela tray greasing unit.

Downloads
Contact Me ( Tin bread line 2800 pieces per hour Nr. 142 )
First name:  *
Last name:  *
Gender:Man
Woman
Company:  *
Address:
-
E-mail:  *
Phone number:  *
I have a:Remark
Question
Remark / Question:
* Required fields
Newsletter:I want to receive newsletters