Line for producing of filled cakes

Working width 800 mm

Year 1990, Packaging beginning 2002

Capacity 1500 kg dough/h depended on type/model

Consisting of:

Bowl lifter, Ten Velthuis/Globe, for Diosna W240 bowls

Dough crumble unit, Ten Velthuis/Globe

Transport conveyor and feeding belt left/right for molding stations

First molding roll bottom dough, Willemse & vEngelen

Wire cut filling

Second molding roll top dough, Willemse & vEngelen

Yolk enrobing unit

Discharge conveyor

Infeed oven with steelbelt tensioner

Almond dosing unit

Oven, de Vuurslag,  steelbelt,  40x0,8 meter, baking time adjustable,

direct gas heated

Discharge oven with steelbelt scraping, Grill belt to Kaak double spiral cooler

Double spiral cooler, Kaak, cooling belt 205 meter, 14 levels, distance between levels 135 mm,

product height 40 mm, belt width 914 mm, useful belt width 840 mm, central driven motor,

belt tension, climate control, Perspex  enclosure

Cooling time 60 min, adjustable between 40-75 min

Discharge belt + infeed belt with guiding bar, to Tehama packaging

Tray feeding machine for  packaging of the cakes, retour pusher, retracting belt, discharge conveyor

Thehama infeed vacume belt and infeed chain

Tevopharm Pack 50 packaging machine, double foil with tape closing, etiketeer unit, undersealing and leght seal

Packaging with or without printed foil, discharge conveyor with Boekels metal detector, check weigher with discharge

90° Curve with Safe line metal detector

Packaging robot Denso with suction unit, positioning table, 4 sides gripper arm

Rembrandt Packaging carton packaging line, carton blades store, pneumatically carton prepare unit, carton tape closer , type Boxer, roller conveyor, type BARM

Carton closing unit, type Fixer.

http://www.youtube.com/watch?v=t4AJK4XzdCA&context=C3243f37ADOEgsToPDskJE15pYFUsBWqXET9WN8FSL