| |
Chocolate enrobing line
Manufacturer: Rijkaart
Manufactured year: 1988
Still in production: Yes
Availability: Immediately
Material: Stainless steel/ steel
Additional information
Electrical diagram: Yes
Users manual: Yes
Production line and parts:
-Chocolate storage tank, isolated, agitator
Manufacturer: Gebr. Scheffers
Capacity: 150L
-Tempering kettle
Manufacturer: BCT
Model: TM 80
-Double waterfall chocolate enrobing machine
Manufacturer: Rijkaart
Model: PRM 2
In feed grid belt
Chocolate enrobing
Chocolate enrobing groofe 40cm width, for partly casting of products
Chocolate retour system for residual chocolate
Discharge belt, flat belt, 60cm width
-Cooling conveyer in stainless steel
1st In feed belt L=1,5m, W=0,6m
2nd In feed belt L=2m, W=0,4m
Cooling conveyer separated in 5 sections, belt width 48cm, length 11,75m covered
Discharge belt L=0,65m