Biscuit line

Manufactures: Baker Perkins, Hecrona, van der Pol, Kramer & Duyvis
Capacity: 1500 kg/hour depending on type of biscuit
Working width: 1.000 mm
Year: Ca. 1980

Line consisting off:

Dough preparing
Platform with 2 weighing heads including dosage units for several ingredients
Baker Perkins Z-Blade mixer
2 Roll dough press
Movable dosing belt to create a working width off 1000 mm
Transport rusting belt L=8meter

Die cut line
Hecrona 3 Roll dough press, working width 1000mm, with stainless steel hopper and scraping unit, possibility for bypass
Hecrona 2x dough reducing station
Hecrona longitudinal cutting device
Rest dough unit (cross transport)
Glazing applicator
OKA decoration duster
Discharge transport, lay up belt to oven + grilled belt

Oven
Van der Pol oven, gas fired, direct fired, 70x1 baking surface meter, wire mesh type Z 47, discharge grill belt

Cooling
Product discharge conveyor 2x4 meter forced cooled with woven grill belt
Kramer & Duyvis ca. 125 meter ambient cooling conveyor belt, incl. 2x 180° curves and belt tension
Kramer & Duyvis 23 meter covered cooling conveyor
Kramer & Duyvis 34 meter forced cooling incl. 4 DMV Copeland compressors and Helpmann evaporators
Discharge to packagingLuisteren