Mecatherm plant, with 2 Mecatherm baguette production lines.

Manufacturer:           Mecatherm, France

Model:                        Megaline II

Capacity per line:       8000 baked or par baked baguettes per hour

                                Max length of baguette 75 cm

                                Max dough weight of baguette 300-450 Gram

                              Cutting device to cut into 2, 3, 4 or 5 pieces

Tray dimension:      2000x800 mm

Year:                       2010

Esteve automatic dosing system (wheat, cold water, yeast, salt,)

3x Silo 50 ton each, pneumatically transport

Above units are feeding 2 lines, each line consisting off:

Caroussel Mixer, VMI, model SP 1551 DAVI-4P-2T, 3500 kg per hour, bowl lifter, lift height 7 meters

3 Dividers, Type HD1, Mecatherm

3 Make up units, model Bloc RTII, Mecatherm

Dividing, first proofing, moulding, automatic depositing on baking trays 2000x800

Tray transport conveyors, Mecatherm

Proofer cabinet 10 cells, model EMP-EII, Mecatherm

Transfer trays by a pusher at the top and a conveyor at the bottom, bypass system, automatic  chain tensions, climate control

Cutting device, model MPII,  Mecatherm,

Oven, model FMP II 28-04-180, Mecatherm

Gas heated, indirect heating, 4 oven levels, total baking surface 4x10x4,5= 180 m², 112 trays, 8 Weishaupt burners, product height 120 mm

Cooler, model RMPII 48-03-150, Mecatherm

Transfer  trays by motorized modules, bypass system, capacity 144 trays, product height 100  mm

Depanner belt, Mecatherm

Depanner station, Mecatherm, model MPII

Tray cleaner, Mecatherm

Automatically continuous tray transport system, Mecatherm