Dubet, expert in used bakery equipment
equipment range
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| Production line to produce tin bread |
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| Daub Automatic-Hanseat
Model: CATO 24.120.5
Daub belt proofer
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| Rheon Laminator/croissant line
Year: 1999- 1997
Weight range: 55-90 gram
Type of croissants: Bended, straight and filled croissants
Capacity: 1600 kg/h with 5mm thickness (22.000pcs/h)
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| Automatically feeding machine for chocolate products |
